You can cut meat and vegetables on the same cutting board, but, you’re risking cross-contamination! To ensure food safety, it’s recommendable to have separate boards for cutting veggies and meat, but also for poultry, seafood, and eggs. Although it may seem easier (and cheaper) to have one cutting board for … Continue Reading
If you’ve been looking to learn how to remove scratches from plastic cutting boards in the comfort of your home, we have you covered! Plastic cutting boards are awesome-they’re affordable, versatile, and easy to clean. Yet, they’re not perfect. With use and time, plastic (polyethylene) boards tend to worsen. Eventually, … Continue Reading
If you ever wondered how to fix warped plastic cutting boards, we’re here to help out because believe us: we’ve been there! There are actually ways to restore plastic cutting boards that are warped, you just need to know how these methods are done. Plastic cutting boards are commonly seen … Continue Reading
Most plastic, composite, or acrylic cutting boards are dishwasher-safe. This allows for their perfect sanitization, especially the ones used with raw meat. This is pivotal for the prevention of cross-contamination! Dishwashers are awesome for the sanitization and cleaning of plastic cutting boards. Some models feature an antibacterial cycle option which … Continue Reading
As long as they’re sanitized adequately, plastic cutting boards are safe to use. They come in a wide range of colors and shapes to suit everyone’s needs and preferences. Plastic cutting boards are a popular choice for different kitchens, mostly for being budget-friendly, easy to clean, and versatile. If your … Continue Reading
Bleach is one of the most popular cleaning products used for the removal of stains from plastic cutting boards. Although it’s effective and disinfecting, it’s not the only option out there. In fact, there are several other methods you can use to clean plastic cutting boards without bleach. Whether it’s … Continue Reading