If you have leftover canned baked beans and you’re unsure what to do, don’t worry, we’ve been there too! Putting them in the fridge or in the freezer are two excellent choices. The good news is that you can freeze all types of beans, including fresh, cooked, and canned. Canned … Continue Reading
Runner beans are vibrant and long green pods and are one of the most popular garden veggies. Their strong flavor and coarse texture, as well as the impressive length and the attractive purple beans inside, make them a staple in cuisines worldwide. If you love them as much as we … Continue Reading
Navy or pea beans are small and yummy beans that cook fast. These oval-shaped beans offer a delicious and creamy texture in meals. They make the ideal protein-packed ingredient for pureeing and an excellent choice for a variety of soups and dips. Moreover, they’re the perfect side dish and vegetarians’ … Continue Reading
Butter beans or lima beans are one of the tastiest sources of plant-based protein. Popular for their meaty texture, they’re available fresh or canned throughout the whole year. Awesome for a variety of dishes, including casseroles, stews, soups, etc., these beans are one of the most versatile foods ever! But, … Continue Reading
Freezing leftover refried beans from a can is the ideal method to prolong their longevity. Refried beans are a staple in Mexican cuisine, but today, they’re consumed worldwide. If you’ve opened more cans of refried beans than you actually needed, don’t fret. You can store them in the freezer and … Continue Reading
Yes, you can freeze canned bean sprouts, although their texture might change after freezing. Canned bean sprouts which haven’t been opened don’t need to be stored in the freezer. They will do just fine in the cupboard! On the other hand, if you have leftover canned bean sprouts, it’s best … Continue Reading
If you often use kidney beans for your weekday meals, but you’re worried they’ll go bad, you’re in the right place. In this case, it’s good to know that they’re freezer-friendly! By freezing kidney beans which you don’t plan to use soon, you will have healthy and tasty ingredients for … Continue Reading
String beans are a popular and nutritious veggie used in a variety of dishes, from soups and casseroles to stir-fries and salads. But, as we’re not always able to use a whole batch at once, especially if we have plenty of them in the garden, it’s great to know they … Continue Reading
3-bean salad is a popular choice for those endless summer picnics and get-togethers with friends and family. This classic American salad boasts three types of beans (kidney, garbanzo, and cannellini) as well as red onion, parsley, celery, and a sweet and sour dressing. But, because we often love it too … Continue Reading
You can easily freeze canned chili beans and use them for future meals. Freezing beans is an easy and efficient way to maintain their taste and flavor and reduce food waste. When you freeze canned chili beans properly, you can preserve their quality for up to two months. And, they … Continue Reading