Yes, you can freeze canned bean sprouts, although their texture might change after freezing. Canned bean sprouts which haven’t been opened don’t need to be stored in the freezer. They will do just fine in the cupboard! On the other hand, if you have leftover canned bean sprouts, it’s best … Continue Reading
If you often use kidney beans for your weekday meals, but you’re worried they’ll go bad, you’re in the right place. In this case, it’s good to know that they’re freezer-friendly! By freezing kidney beans which you don’t plan to use soon, you will have healthy and tasty ingredients for … Continue Reading
String beans are a popular and nutritious veggie used in a variety of dishes, from soups and casseroles to stir-fries and salads. But, as we’re not always able to use a whole batch at once, especially if we have plenty of them in the garden, it’s great to know they … Continue Reading
3-bean salad is a popular choice for those endless summer picnics and get-togethers with friends and family. This classic American salad boasts three types of beans (kidney, garbanzo, and cannellini) as well as red onion, parsley, celery, and a sweet and sour dressing. But, because we often love it too … Continue Reading
You can easily freeze canned chili beans and use them for future meals. Freezing beans is an easy and efficient way to maintain their taste and flavor and reduce food waste. When you freeze canned chili beans properly, you can preserve their quality for up to two months. And, they … Continue Reading
Increasingly popular today, sprouts are an excellent addition to any diet. They’re a staple in Asian cooking but are now used in cuisines worldwide. In addition to offering excellent taste, they’re also highly nutritious. And, they’re quite versatile: you can eat them raw in salads or as toppings and combine … Continue Reading
Any type of beans can be frozen, including canned black beans. Black beans belong to the legume family. They’re a popular food ingredient in Central and South America, but they’re nowadays used in cuisines throughout the world. Freezing them doesn’t just preserve their taste, flavor, and texture, but it also … Continue Reading
When you have leftover canned green beans, it’s great to know that they don’t need to end up in the trashcan. Instead, transfer them to a freezer-safe bag or a container and store them in the fridge. In this way, you prolong their longevity and you can use them for … Continue Reading
Freezing soaked beans is an easy and practical way of storing beans. It also helps reduce food waste and shortens the preparation time of the beans. They can actually be frozen with or without the soaking liquid, although they will need more defrosting time if you decide to freeze them … Continue Reading
Healthy, nutritious, and delicious, pinto beans are a popular food choice. And, the good news is that both uncooked and cooked pinto beans are freezer-safe. But, this is only if you store them the right way. Cooked pinto beans can last around five months in the freezer. When freezing uncooked … Continue Reading