Kristina Veskovska
Most plastic, composite, or acrylic cutting boards are dishwasher-safe. This allows for their perfect sanitization, especially the ones used with raw meat. This is pivotal for the prevention of cross-contamination! Dishwashers are awesome for the sanitization and cleaning of plastic cutting boards. Some models feature an antibacterial cycle option which … Continue Reading
As long as they’re sanitized adequately, plastic cutting boards are safe to use. They come in a wide range of colors and shapes to suit everyone’s needs and preferences. Plastic cutting boards are a popular choice for different kitchens, mostly for being budget-friendly, easy to clean, and versatile. If your … Continue Reading
Bleach is one of the most popular cleaning products used for the removal of stains from plastic cutting boards. Although it’s effective and disinfecting, it’s not the only option out there. In fact, there are several other methods you can use to clean plastic cutting boards without bleach. Whether it’s … Continue Reading
If you have a leftover portion of steamed green beans and are unsure if reheating them is safe, the answer is “Yes, you bet they are!” There are several tricks to prevent them from going mushy and to maintain their taste optimal during reheating. However, considering that there are several … Continue Reading
Storing onion can seem impossible. Onion tends to break down rapidly once it has been chopped or cooked, and it can go bad in a matter of hours when placed on the counter. If you have been struggling to keep prepared onions fresh in your fridge and are tired of … Continue Reading
Onion is one of the most delicious ingredients that you can add to your recipes. This is a common flavorful ingredient in many savory dishes as well as a great choice for pickling or even use as a raw topping on things like burgers and salads. For people who love … Continue Reading
Onions are a flavorful addition to many dishes. You might love onion in so many different meals of the day, from your breakfast to dinner. This might also mean that you know how long it can take to prepare and chop up onion when you are ready to make a … Continue Reading
Onions are one of the harder vegetables to store effectively. This is because the oils and chemicals in onions that make them pungent and flavorful also make them break down faster. Uncut onions can last for months at a time when placed in a cool and dark place away from … Continue Reading
Bean sprouts are one of the most popular healthy foods today! A common ingredient in Asian cuisine, but increasingly used elsewhere too, crunchy and crispy bean sprouts provide a nutritious boost to different meals. And, they’re definitely a favorite among vegans and vegetarians, as well as among people following a … Continue Reading
Cookie baking is a lot of fun and you will find that you will probably make enough cookies in a batch that you will not get them all eaten before they start to go stale. If you want to have cookies on hand for later or if you have made … Continue Reading