Kristina Veskovska
If you want to prolong your wooden cutting boards’ lifespan, keep them away from your dishwasher. Wood that’s frequently exposed to high temperatures, long dishwasher cycles, and moisture has a higher risk of warping, cracking, and breaking. Wood is a popular material for cutting boards and other kitchen utensils. Most … Continue Reading
If you have leftover beans that you need to reheat, but you’re unsure which option is the best, don’t worry! We’re here to (finally!) resolve the mystery of the best way to reheat beans. The good news for all microwave users is that this appliance is the easiest and fastest … Continue Reading
Bamboo boards and wooden cutting boards should never be cleaned in the dishwasher! Continuous and prolonged exposure to heat, moisture, and chemicals may cause the bamboo or wood to crack or warp. Knowing this, bamboo cutting boards should be cleaned in the sink with mild dish soap, warm water, and … Continue Reading
You can season a cutting board with olive oil, but it’s not recommendable! Although oiling wooden cutting boards is beneficial, this must never be done with any type of cooking oil, including olive oil. Any edible oil can go rancid and this could affect the food being prepped on that … Continue Reading
To seal a wooden cutting board, that is, to close its natural pores, you need food-grade mineral oil. There are also other options for sealing wooden cutting boards like linseed oil and beeswax. Mineral oil is the most effective and easiest to apply. Wooden cutting boards look stunning and have plenty … Continue Reading
You can sand plastic cutting boards to refresh them and remove those annoying cuts. As time goes by, plastic cutting boards tend to get worn out, and eventually, become unhygienic and unsanitary. All the marks, cuts, and stains can cause the board to look nasty. But, a plastic cutting board … Continue Reading
Is a glass cutting board bad for knives?-Unfortunately, it is. This cutting board is one of the least desirable surfaces for knives. Glass cutting boards are aesthetically pleasing, but they’re hard, almost as hard as steel, and don’t score. As a result, they can easily dull, chip, or break even … Continue Reading
You can cut meat and vegetables on the same cutting board, but, you’re risking cross-contamination! To ensure food safety, it’s recommendable to have separate boards for cutting veggies and meat, but also for poultry, seafood, and eggs. Although it may seem easier (and cheaper) to have one cutting board for … Continue Reading
If you’ve been looking to learn how to remove scratches from plastic cutting boards in the comfort of your home, we have you covered! Plastic cutting boards are awesome-they’re affordable, versatile, and easy to clean. Yet, they’re not perfect. With use and time, plastic (polyethylene) boards tend to worsen. Eventually, … Continue Reading
If you ever wondered how to fix warped plastic cutting boards, we’re here to help out because believe us: we’ve been there! There are actually ways to restore plastic cutting boards that are warped, you just need to know how these methods are done. Plastic cutting boards are commonly seen … Continue Reading