When you have leftover baked beans, you can easily reheat them for a nutritious and tasty meal. Doing it on the stove or using the microwave are some of the most common options, but not the only ones! In order to get the most from leftovers, storing them properly is … Continue Reading
Don’t worry about those weekend bean leftovers from your last large batch: there are awesome leftover recipes you can include them in! You just need to reheat the beans and you will have a tasty meal ready in no time. Beans, when you use the right temperature and duration, can … Continue Reading
If you have leftover beans that you need to reheat, but you’re unsure which option is the best, don’t worry! We’re here to (finally!) resolve the mystery of the best way to reheat beans. The good news for all microwave users is that this appliance is the easiest and fastest … Continue Reading
If you have a leftover portion of steamed green beans and are unsure if reheating them is safe, the answer is “Yes, you bet they are!” There are several tricks to prevent them from going mushy and to maintain their taste optimal during reheating. However, considering that there are several … Continue Reading
Bean sprouts are one of the most popular healthy foods today! A common ingredient in Asian cuisine, but increasingly used elsewhere too, crunchy and crispy bean sprouts provide a nutritious boost to different meals. And, they’re definitely a favorite among vegans and vegetarians, as well as among people following a … Continue Reading
Nutritious, tasty, and versatile, green beans are a popular side dish. This veggie is an excellent way to add fiber to your diet. They’re also a popular ingredient in some all-time favorites like casseroles. But, when we have green bean leftovers, we may reheat them inadequately and they end up … Continue Reading