When you have leftover baked beans, you can easily reheat them for a nutritious and tasty meal. Doing it on the stove or using the microwave are some of the most common options, but not the only ones!
In order to get the most from leftovers, storing them properly is essential. Keeping them in a fridge-safe container is excellent if you plan to eat them within several days.
But, if you don’t plan to consume the leftovers within this period, it’s best to store the baked beans in the freezer. This way, you prevent the food from going bad, prolong its safety, and keep it tasty.
In this article, I’ll share easy tips to reheat baked beans using the microwave and the stove, as well as other popular options like the air fryer!
Table of Contents
- Can You Reheat Baked Beans on the Stove?
- Can You Reheat Baked Beans in the Microwave?
- Can You Reheat Baked Beans in the Crock Pot?
- Can You Reheat Baked Beans in the Air Fryer?
- Can You Reheat Baked Beans Twice?
- Can You Reheat Canned Baked Beans?
- Tips and Tricks for Optimal Reheating
- Best Practices for Freezing and Reheating
- Common Mistakes to Avoid
- Final Thought
You can easily reheat baked beans that you’ve kept in the fridge or freezer. There are various ways to reheat baked beans and have them as delicious as the first time you cooked them.
One of the most convenient ways to reheat baked beans is on the stove. You transfer them into a pot and turn on the stove on low heat.
If the beans look dry, adding a bit of water or olive oil can better the consistency. Reheat the baked beans for five minutes or so. Don’t forget to stir all the time until the beans are as hot as desired.
Reheating baked beans on the stove isn’t the only option. There are so many other ways like reheating them in the oven or the microwave. Some people even reheat their baked beans in the air fryer, which is a really fast and convenient method.
Reheating baked beans in the microwave is a practical way to warm up leftovers. Take the beans out of the container and transfer them to a microwave-safe bowl.
Cover them with a damp paper towel or plastic wrap. Put them in the microwave and heat them in intervals of 30 seconds.
Every break, open the door and stir the beans.
If they seem dry, adding a bit of water, oil, or stock will help loosen them.
But, add the liquid only after the first interval or microwaving. If you have a bigger portion of leftovers, make sure you divide them into smaller ones before reheating.
This will help microwave them evenly and prevent under or overcooking them in certain parts.
Crock pots are a popular cooking appliance due to the numerous benefits they offer, including hands-off cooking, energy saving, and excellent meal flavor. They’re easy to use and encourage people to eat healthier.
And, it’s good to know that you can keep baked beans warm using your crock pot. You take out the leftover beans from the container and reheat them in the microwave or on the stove.
Then, transfer them into the slow cooker and serve them warm when you’re all on the table.
Crock pots have a Warm Setting with a temperature of 165 degrees F that keeps food warm without cooking it. Although convenient, the crockpot is ideal when you have to reheat larger portions of baked beans.
Otherwise, the beans may dry out fast. To prevent this, you can add a bit of stock or water.
If you’re all about the air fryer, I completely understand you. Air fryers are so convenient, aren’t they?!
You can easily reheat baked bean leftovers in this appliance. In only a couple of minutes, the beans will be hot to serve.
This method of reheating is promoted as healthier than reheating food in the oven or the stove, so you should definitely give it a go.
To reheat the beans, preheat the air fryer for five minutes at 400 degrees F.
Fill the basket with the beans and close it. Lower the temperature to 350 degrees F and warm the beans up for three to five minutes or until the beans are as warm as you prefer.
Eating food right after cooking is the ideal way.
This is because the food is the freshest and tastiest when we consume it right after it’s been cooked. But, we’re not always able to eat all of the food we cook or eat the food right after cooking it so it’s a good thing that we can reheat leftovers.
Cooked food can be reheated at the right temperature and for the right duration several times. But, the FSA advises reheating leftovers once in the best-case scenario.
It’s important to remember that when you reheat baked bean leftovers, they should be piping hot.
When hot enough, it means that the reheating has been done properly and that there aren’t any bacteria left around.
However, it’s essential to know that the food quality may lower with each reheating. This depends on the food. For example, beans that have been reheated several times may lose their consistency and become mushier.
Sometimes, they may also decline in terms of flavor and taste. Anyway, baked beans reheat well, so it shouldn’t be a problem.
Although you can eat canned baked beans right after opening the can (cold canned beans are just fine), not everyone enjoys cold food.
The good news is that you can easily reheat canned baked beans to have them hot, tasty, and ready to serve.
One reheating option is the stove. But, this may not be ideal if you’re looking for that lovely caramelized taste and crunchy crust which you get when they’re baked or reheated in the oven.
Put the beans in an oven-safe baking tray and reheat them for five to ten minutes in a preheated oven (275 degrees F.). To prevent the beans from burning on the top, cover them lightly with an oven-safe lid or foil.
Tips and Tricks for Optimal Reheating
Now, let’s sprinkle some magic on the reheating game.
- Adding a Splash of Liquid: If things are looking dry, a splash of broth, water, or even a bit of tomato sauce can do wonders.
- Stirring and Checking Consistency: Stirring isn’t just for show – it ensures even heating. Check the consistency, and adjust as needed.
- Adjusting Seasonings for Flavor Enhancement: Beans lost a bit of their zing? A dash of your favorite seasonings can bring them back to life.
Best Practices for Freezing and Reheating
Cool Before Freezing: Let your beans cool down before venturing into the freezer territory.
Airtight Containers: Seal them in airtight containers or freezer bags. You don’t want any freezer odors sneaking in.
Thaw Gradually: When you’re ready to bring them back to life, thaw them gradually in the fridge. It’s like giving your beans a spa day.
Reheat with Love: Choose your reheating method wisely – they’ve been through a lot. Be gentle for the best results.
Common Mistakes to Avoid
Now, let’s talk about pitfalls. We’re on a mission for reheating success, so avoid these blunders:
- Overheating and Drying Out: Beans can turn into sad, dried-up versions of themselves. Keep an eye on that heat!
- Uneven Heating: Stirring is your reheating BFF. Don’t leave any beans behind in the cold spots.
- Ignoring Food Safety Guidelines: Safety first, folks. Follow the guidelines to keep your reheated beans as safe as they are tasty.
Whether you prepare baked beans on your own or use canned ones, they’re one of the yummiest foods, that’s for sure.
Nutritious, easy to combine, and delicious, baked beans are a must for people who want to follow a healthy and balanced diet.
But we often struggle with leftovers: I think the beans won’t be as tasty as the first time I’ve cooked them or opened up the can.
Although this is true to some extent, warming up the baked beans properly and mixing them up with some water or stock will “bring them back to life”.
In this way, you decrease food waste and always have a tasty meal idea for those announced guests, right?
This is Kristina, a passionate content writer, copywriter, and bookworm. Always dedicated to providing informative and accurate product reviews and info articles for enjoyable shopping. In her free time, she loves spending time in nature and with animals and doing yoga.