The difference between a cutting board and a cheese board is in their use.
Namely, the former is used for food prep and with sharp knives whereas the latter is used for food display, especially cheese, fruits, and veggies.
Both boards are important kitchen utensils and both of them come into regular contact with food. But, their purposes and therefore the design as well, differ.
Considering cutting boards and cheese boards are similar and often used interchangeably, some users aren’t even aware that they’re not the same.
With this in mind, which one of the boards do you really need in your kitchen?
Let’s find out together!
What Is a Cutting Board & Why Do I Need It?
A cutting board is one of the most commonly used kitchen utensils. It’s used by both professionals and home cooks for chopping and dicing different veggies and foods, slicing bread and meat, etc.
They’re found in different types, sizes, shapes, colors, and designs. And, they’re made from various materials, but the most popular are wood, plastic, bamboo, silicone, granite, and glass.
They’re sturdy and durable and suitable for use with sharp knives. Wood and bamboo options are said to be the gentlest on your precious blades whereas glass and granite can cause blades to go dull faster.
Cutting boards can be constructed in a lot of shapes, including half-circle, square, round, and rectangle. The rectangular is a favorite when serving food for crowds whereas the smaller options are awesome for family and friend dinner nights.
You definitely need at least one cutting board made of quality material if you have a kitchen. This is the ideal surface to prepare food without damaging your tables and countertops.
Another excellent benefit of cutting boards is using them as food serving boards.
What Is a Cheese Board & Why Do I Need It?
Cheese boards, also known as charcuterie boards, are created to display food. They can be found in different sizes, shapes, and materials. They’re used for a variety of functions and needs.
Although they’re similar to cutting boards, they’re not designed in the same way. These boards tend to be more stylish and aesthetically pleasing. They make the ideal housewarming gift and a useful companion for dinner nights and get-togethers with friends.
They’re also essential at weddings, birthdays, and other large celebratory events. Since we often “eat” with our eyes and then with our mouths, cheese boards are made attractive and enable a stylish and dramatic presentation of cheese, veggies, dips, fruits, meat, etc.
Thanks to these boards, guests are provided with a wide range of foods to choose from. Plus, preparing cheese boards is fun and enjoyable, as well as a creative process.
Unlike cutting boards and chopping blocks, cheese boards are less sturdy than chopping blocks and cutting boards because they’re created to present food, not food to be prepared on them.
Therefore, avoid using them with sharp knives to avoid marks.
What Are the Features to Look for in a Cheese Board?
When choosing a cheese board, consider these factors:
Wood, bamboo, and marble are the most popular cheeseboard materials. Avoid the porous types of wood because they can absorb unpleasant smells.
Instead, opt for the non-porous types. Bamboo and marble are easy to clean and offer a beautiful look for cheese display. You can also find cheese boards made of glass, agate, or slate.
When picking a size for your cheese board, take into account how much food will you plan to display on it, what event you need it for, and how many people you’re hosting.
This will help you decide whether you need several smaller or larger ones.
A standard-sized board for cheese is usually approximately 9×13 inches and it’s able to hold a decent cheese, crackers, and meat assortment.
One of the advantages of cheese boards is that they come in so many different shapes, including square, round or rectangular.
You can even find one-of-a-kind unique shapes which make lovely decorative pieces when not used for food serving.
How to Prepare a Yummy Cheese Board?
Cheese is the star of cheese boards (obviously).
Cheese from different milk, including that of cow, sheep, goat, buffalo, as well as soy for a vegan element, are essential parts of these boards. Having several types allows for a tasty and exciting experience. It also caters to the different tastes of guests.
In addition to cheese, processed, cooked, or cured meat make another important element. You can also enrich the board with cashews, almonds, pickles, roasted peppers, and olives.
These foods guarantee a lovely aroma and flavors.
If you want a sweet element, candied nuts, chocolate, and dried fruits are great choices. Give your cheese boards a seasonal touch and a vibrant freshness by introducing herbs and leafy greens.
These are just a few ideas about how to decorate your cheese board. But there are no rules and you can let your imagination and creativity flow!
Which One Do You Need: A Cutting Board or a Cheese Board?
Despite being interchangeable, cutting boards and cheese boards aren’t the same. When looking for a cutting board, the decisive factors are weight, size, strength, and hardiness.
On the other hand, a cheese board is more about the aesthetic and joyful aspect of sharing food with loved ones. It’s used for food displays and plays a role in the creation of memorable moments.
Shape and the aesthetic aspect are decisive when looking for a cheese board. This will affect the sharing experience through style and practicality.
Cutting boards can pass as cheese boards; however, the other way around isn’t always smart. The cheese boards aren’t designed to be used with sharp knives and may develop marks as a result.
Often used interchangeably, cutting boards and cheese boards share certain similarities. However, they’re not the same.
Cutting boards are primarily designed to be used with sharp knives and for the preparation of different foods.
On the other hand, aesthetics and shape are the most important factors of cheese boards. Although some cutting boards can be used as cheese boards, specialized cheese boards aren’t created to be used with sharp knives.
Whichever you choose, one thing’s for sure: both can make food sharing and preparation memorable and enjoyable!