Sponges and scrubbing pads are vital cleaning accessories. But, if you don’t dry and store them properly, they’ll form a hotbed for dangerous bacteria, get stinky, or feel excessively slimy to the touch. The good news? Purchase the kitchen sponge holder, and use it to dry and organize your sponges, … Continue Reading
If you love vegetables and enjoy adding them to all of your meals, you probably hate having to throw out any of your fresh veggies because they have gone bad before you could enjoy them. Many people are aware that they can vacuum seal fresh veggies and then freeze them … Continue Reading
Yes, you can freeze canned bean sprouts, although their texture might change after freezing. Canned bean sprouts which haven’t been opened don’t need to be stored in the freezer. They will do just fine in the cupboard! On the other hand, if you have leftover canned bean sprouts, it’s best … Continue Reading
If you often use kidney beans for your weekday meals, but you’re worried they’ll go bad, you’re in the right place. In this case, it’s good to know that they’re freezer-friendly! By freezing kidney beans which you don’t plan to use soon, you will have healthy and tasty ingredients for … Continue Reading
String beans are a popular and nutritious veggie used in a variety of dishes, from soups and casseroles to stir-fries and salads. But, as we’re not always able to use a whole batch at once, especially if we have plenty of them in the garden, it’s great to know they … Continue Reading
3-bean salad is a popular choice for those endless summer picnics and get-togethers with friends and family. This classic American salad boasts three types of beans (kidney, garbanzo, and cannellini) as well as red onion, parsley, celery, and a sweet and sour dressing. But, because we often love it too … Continue Reading
You can easily freeze canned chili beans and use them for future meals. Freezing beans is an easy and efficient way to maintain their taste and flavor and reduce food waste. When you freeze canned chili beans properly, you can preserve their quality for up to two months. And, they … Continue Reading
You can easily reheat butter beans on the stove or in the microwave. In this way, you won’t need to waste any food. But, you need to be careful: the FSA advises against reheating food more than one time. So, you should follow this rule to maximize your food safety. … Continue Reading
To reheat refried beans, it’s best to use the stove. But, this doesn’t mean that there aren’t other practical ways to reheat this dish. By knowing how to store and reheat food properly, you reduce food waste and make sure there’s always a delicious meal at hand. Refried beans are … Continue Reading
You can easily reheat black bean leftovers on the stove, in the microwave, or in the oven. In fact, these beans save and reheat pretty well and they can easily be combined with another dish. Although we normally consume black beans warm and heated, what should we do with leftovers? … Continue Reading