Made a bigger batch of rice pilaf and now you have to deal with leftovers?!-No worries, you can store them in the freezer and stop wasting yummy food! Frozen rice pilaf can be kept in the freezer for up to three months. Knowing you can store it in the freezer … Continue Reading
You should never throw away surplus uncooked potatoes! In fact, freezing them is a more suitable option and it’s also economical and practical. This allows you to prolong their safety and quality and preserve them for a meal in the future. And, the news is getting even better: it’s not … Continue Reading
Ideal as a main or a side dish, potato skins are a popular food choice often served with steamed veggies, some salad, and maybe meat. Many swear by it and say it’s the best option for dinner on busy nights. You can make them on your own or buy the … Continue Reading
Dauphinoise potatoes are one of the creamiest and cheesiest potato dishes ever. This classic French casserole-like meal indulges all the senses and pairs awesomely with your favorite roasted meat. The dish is made with cheese, heavy cream, and tasty Yukon gold potatoes and flavors of nutmeg, garlic, and bay leaves. … Continue Reading
Are you tired of dealing with stale and bland leftover potato chips? – We completely understand you because we’ve been there too! If you’re like most other people who love eating potato chips, you no longer want to look at the expired snack bags in the dark corner of your … Continue Reading
Mashed potatoes are a staple in many homes and we’re pretty sure this is the case in yours! Instant mashed potatoes are a convenient and practical choice when we need to host lunch or dinner for family and guests. Instant mashed potatoes are yummy, easy, and quick to prepare and … Continue Reading
If you have leftover canned baked beans and you’re unsure what to do, don’t worry, we’ve been there too! Putting them in the fridge or in the freezer are two excellent choices. The good news is that you can freeze all types of beans, including fresh, cooked, and canned. Canned … Continue Reading
Runner beans are vibrant and long green pods and are one of the most popular garden veggies. Their strong flavor and coarse texture, as well as the impressive length and the attractive purple beans inside, make them a staple in cuisines worldwide. If you love them as much as we … Continue Reading
Navy or pea beans are small and yummy beans that cook fast. These oval-shaped beans offer a delicious and creamy texture in meals. They make the ideal protein-packed ingredient for pureeing and an excellent choice for a variety of soups and dips. Moreover, they’re the perfect side dish and vegetarians’ … Continue Reading
Butter beans or lima beans are one of the tastiest sources of plant-based protein. Popular for their meaty texture, they’re available fresh or canned throughout the whole year. Awesome for a variety of dishes, including casseroles, stews, soups, etc., these beans are one of the most versatile foods ever! But, … Continue Reading