Ginger root is one of the most delicious ingredients for many sauces or for flavoring in other kinds of meals. You might love ginger root but get tired of wasting ginger root that goes bad while you are trying to figure out recipes to use it in.
Ginger root can easily end up in the back of the refrigerator and get forgotten until it goes bad. If you hate food waste, you might want to consider vacuum sealing your ginger root.
This is a food item that can be stored with ease using a vacuum sealer, and you can save a lot of money and time when using this storage method for your ginger root.
If you have gotten tired of struggling to store ingredients that are fresh, like ginger root, you can easily eliminate these problems with the use of a vacuum sealer.
If you are ready to learn more about how to use a vacuum sealer to store ginger root, you need to keep reading.
How to Vacuum Seal Ginger Root
If you are tired of wasting your fresh ingredients, you can easily make your ginger root easier to store with your vacuum sealer. You will want to be sure that you wash the ginger root thoroughly and let it dry before you store it in the vacuum sealed bags that you have ready for this need.
Make sure as well that you consider breaking up the ginger root into smaller segments so that you don’t have to waste a large root trying to use it all up after it has been unsealed.
You can easily chop ginger root up into smaller sections since you will usually not need much ginger root for each recipe. No matter how small the amount of ginger root that you are storing, you will need to be sure that the root is clean and that it has dried.
Be sure that you wash your hands carefully so that you are not sealing bacteria into the vacuum sealing bag as well. When you seal up bacteria in the bag, it can make the item inside go bad despite the vacuum sealing process.
Ginger root stores really well in the fridge, so you will want to be sure that you get your ginger root sealed up well and that it is in a small enough sealing bag that you can easily store it in the fridge.
Mark the date that you sealed up the ginger root on each bag so that you can use up the older bags of ginger root first. This is always a helpful thing to do, no matter what kind of food you are sealing up with a vacuum sealer.
Avoid putting your ginger root into the freezer since it will dry out the ginger root and might impact the flavor as well as the texture. It can also cause the ginger root to go bad because it got moist in the middle of the cold of the freezer.
This is always a risk with ginger root since there is so much moisture within the root that can lead to issues with storage.
You will get about three to four weeks of storage from your ginger root that has been stored in the fridge. You will get about two weeks of storage from your ginger root that you are storing on the counter or in the pantry.
This can help you keep your ginger fresh and flavorful for so much longer. Ginger will only keep for about a week in the fridge or in the pantry when it has not been vacuum sealed.
This is especially true if you break up your ginger root into smaller portions. You will be able to unseal and use the entire batch of ginger root that is in each bag and not have to unseal and expose the whole root to the air and to bacteria and other things that might damage it.
You will likely not be able to reseal ginger that you have handled without it going bad, so you will want to consider breaking apart the ginger root into smaller batches.
Some people also peel and slice the ginger root to make it less likely that the rind will bring bacteria with it into the sealing bag.
This is one of the ways that your ginger root might not last as long as it ultimately could, so you want to be sure that you do not discount this added work as being worth it to make your ginger root last for the maximum amount of time.
There are many vegetables that can be an issue when they are stored with their rind or peal attached. This is one of the main considerations that you might need to attend to when you are storing ginger root for your later use.
Ginger Root Stores Well in Vacuum Sealed Bags
Ginger root can be really easy to store when you use vacuum sealing bags. You will want to consider if you are going to peel and slice your ginger root before you store it, as this can make it last even longer.
Even when sealed with the rind on it, you will get weeks of storage time from your ginger root that you have vacuum sealed. It is also a good idea to break your ginger root into small batches for storage so that you do not waste any that you have unsealed and did not get around to using.
Ginger root is flavorful and can be used in many different dishes. Being able to store your ginger root in such a way that it keeps for a long time can save you money and trouble.
It can be frustrating to have to constantly get new fresh ingredients for your recipes, but vacuum sealing can prevent you from having to do this.
Ginger roots can store for a long time using this method, and you will not be disappointed in the results of this storage method.