You might not be aware that cereal can go stale. Many people believe that cereal stays good for an almost indefinite period of time, but this is not actually the case. There are many kinds of cereal that can grow stale quite quickly once the bag inside the carton has been opened.
Throwing out this cereal would be a waste, and thankfully, you can revive your old and stale cereal with a dehydrator!
If you have never dehydrated anything, the process is very simple. You can also benefit from using your dehydrator to store a wide array of different foods and cooking ingredients.
This is one of the best kitchen tools to add to your arsenal, along with a vacuum sealer for improved storage processes.
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While cereal that is new and fresh will not need to be dehydrated, what do you do about cereal that has gotten stale? Most people would throw it out, but you don’t have to if you have a dehydrator!
Your cereal that has gotten mushy and damp can be made edible again with ease with the help of your dehydrator.
You will only need to put your cereal into the dehydrator for a short amount of time to make it as fresh and delicious as when you first bought it at the store.
This is one of the best ways to preserve and use up all of your cereal that you have in storage, especially if you have kids or family members who tend to leave the cereal box open when they put it away.
You will just need to know which settings to place your dehydrator on before you start making your cereal as fresh as when it was new. After a couple of hours of dehydration time, you will be able to store your refreshed cereal with the help of your vacuum sealer!
How to Dehydrate Cereal
You will first need to spread your stale cereal out on the dehydration trays in a smooth and even layer. This helps the cereal dehydrate evenly and makes for a more enjoyable texture once you are ready to enjoy eating it. You can then set the temperature on your dehydrator to 95 degrees Fahrenheit.
You should avoid going about 140 degrees Fahrenheit for any cereal product. Sugary cereals will benefit from a lower temperature during the dehydration process. Higher temps can make sugar taste burned, and you will want to avoid this negative outcome for your dehydration efforts.
Make sure that you set the dehydrator to run for about three hours. Check on the cereal throughout and rotate the cereal on the trays if you feel like there are areas that are drying out faster than others. Always make sure to let the tasting samples that you pull out cool completely before you pop them into your mouth.
Once the cereal is dry again, you are done with the dehydration process! If the texture is not quite right when you test, you can simply put the batch back in for a little longer and then check again.
Make sure that your cereal is not burning during the process of dehydration, and just adjust the temperature slightly if you think that you are making it too crispy.
This process can work well for crackers, cookies, and even pet food that has gone stale as well. You might want to avoid putting pet food into your regular dehydrator that you use for your family’s food, however.
Many people use their dehydrator to crips up different food items, meaning that cereal might not be the only product that can be revived through the use of this kind of food preservation method.
Storing Dehydrated Cereal
Once you have completed the process of dehydrating your cereal, you will want to store it properly. This is where your vacuum sealer comes in. Use your vacuum sealer to create single-serving stored cereal that you can use for travel or even at home for your breakfast.
This is a great way to keep your dehydrated cereal from getting stale all over again. It can also be an ideal way to store cereal without taking up as much space as a cereal box does in the pantry.
Your vacuum sealed cereal should be marked with the storage date so that you don’t forget to use the oldest cereal first. This is a good rule of thumb for anything that you store with your vacuum sealer.
The cereal will keep for years once it has been vacuum sealed, so having the date on the bags will help you keep track of which cereal was stored and when.
You can also store your dehydrated cereal in food storage containers if you want to be able to access as much as you want each time you feel like eating some cereal.
You should be aware that these containers are not truly airtight, however. This can lead to your cereal going bad again, which is why the vacuum sealing option is typically preferable.
Cereal Can be Dehydrated and Brought Back to Life
If your cereal has gone stale in the pantry, you don’t have to throw it out! You can use a dehydrator to make sure that your favorite cereal products can still be enjoyed.
People who have kids know all too well how hard it can be to enjoy any entire box of cereal before it goes stale. You will find that this method of resurrecting cereal that has gone stale can be a great way to prevent food waste.
Cereal is remarkably flexible when it comes to dehydration, and you will not have to cook it at a high heat to be able to make it taste great again. Sugary cereals will need to be dehydrated at a lower setting so they don’t end up tasting like burned sugar.
Make sure that you check on your cereal as you are dehydrating it to make sure that you have the dehydrator set at the right temperature, and you should be able to make any cereal product like new again!
Brianna is a self-published author with a passion for sharing her knowledge and expertise on a variety of topics with people who are looking to find the perfect items for their needs. She loves making sure that the right kind of informative content is available to people looking for the right information. She is an avid horseback rider and reader when she is not writing.