Bamboo isn’t as protective of your blades as wood is, but it’s a close second!
Wood types like teak and maple are said to be the gentlest on steel. Moreover, they don’t blunt blades as easily and as fast as some harder surfaces like glass, marble, or hard plastic do.
Bamboo may be 20 percent harder than maple; however, it’s a much better alternative to wood than tough surfaces like glass and ceramics.
Bamboo isn’t recommendable for regular use with knives made of a softer type of steel.
Despite offering plenty of benefits including sustainability and an organic feel, bamboo cutting boards aren’t the smartest option when it comes to preserving your blades’ sharpness, but don’t sign them off just yet!
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One thing’s for sure: you can do a lot worse than using bamboo cutting boards with knives.
In fact, if you don’t have wooden boards which are the optimal surface for sharp knives and you had to choose between bamboo and some other board like a glass or a ceramic, the former is definitely better.
Bamboo is praised for its eco-friendliness.
Being a hard grass, bamboo is a sustainable and quickly renewable source. It doesn’t require any chemicals for its maintenance or gathering.
They’re also praised for their sanitary properties since they’re not as absorbent as wood. But, bamboo cutting boards may not be the perfect solution for sharp knives.
Their drawback is the higher hardness than that of maple. What’s more, its small grooves may slightly catch the blade and prevent the smoothest cutting process.
Although it may not be the wisest option to keep your blades sharp, bamboo cutting boards have a lot of other amazing benefits to offer.
Here are the best ones:
- It’s good for the planet
Bamboo is renewable and sustainable. This grass is one of the fastest growing plants in the whole world.
On the other hand, a maple tree needs more than 30 years to mature. Bamboo doesn’t need any extra chemicals during farming, which makes it an affordable resource.
Make sure you check the label before buying bamboo products. Some of them contain glues and formaldehyde that can enter the food you consume.
- It’s less damaging for blades
Although it’s not as gentle on knives as wood, bamboo is still less damaging to knives and their blades than glass or ceramics.
It’s actually considered the second best and together with softer plastic boards, they can decrease the risk of blades going dull fast.
- Aesthetically pleasing
Being naturally light and boasting a fine grain, bamboo is a real stunner in the home. It offers a modern elegance which makes it a lovely addition to any style of kitchen.
This is why these boards are also a favorite for serving charcuterie. Bamboo’s risk of cracking and splitting as some wooden boards do is lower.
Plus, it stains harder and therefore, is ideal to use with meats and acidic foods.
- It’s not demanding
Bamboo cutting boards are increasingly popular due to being low maintenance.
Bamboo is hard and dense and doesn’t absorb water as wood tends to.
Moreover, it doesn’t crack or warp as easily as wood does.
Despite these low maintenance properties, bamboo isn’t dishwasher-safe and it does best when washed in the sink.
- Optimal hygiene and sanitizing
Unlike wood, bamboo’s resistance to scarring and water resistance is higher. As a result, the risk of bacteria entering the indentations is lower.
This makes it a hygienic option that will also benefit from sanitization. Do it with diluted bleach on a regular basis and it will ensure safe food preparation.
Wood, especially types like maple and teak, are the top options when it comes to the maintenance of blades’ sharpness.
However, we don’t always have a wooden board so it’s good to know other options that won’t dull the blades as much as glass, ceramic, and hard plastic can do.
Softer types of plastic and bamboo are good options if you don’t have a wooden board or if you want to spend less. A bamboo board is a great option due to its sustainability and because it’s renewable.
Although wood is also renewable, it’s not like bamboo which grows at a very fast rate; actually, some types of wood need up to 30 years to grow fully.
Moreover, plenty of wooden boards are made using waste wood. These are leftovers from mills that would otherwise end up in the garbage can.
The softer types of plastic for cutting boards like HDPE are also an option to consider if protecting your blades is a must. They’re cheaper and may need to be replaced more often, but this isn’t an issue considering their cheap price.
However, considering the problem of plastic pollution, recycling or repurposing worn-out plastic boards is crucial.
Bamboo cutting boards don’t dull knives right away as glass and ceramics do, but they’re not as optimal in keeping them sharp as wood is.
In fact, bamboo is said to be 20 percent harder than teak and maple, so it’s best to consider twice before using it regularly with your most expensive knives.
Although the occasional use of a knife on this board won’t probably cause dulling, using the right board to keep knives sharp is essential.
Anyway, being the second-best option for sharp blades, bamboo isn’t a bad option for cutting knives at all.
In fact, in addition to this benefit, it also has some other stunning properties to offer like sustainability, eco-friendliness, natural beauty, and versatility.