Wondering if you can put a glass cutting board in the oven?-No worries, we’re here to help you find out! One thing’s for sure, not every type of glass is designed to withstand high heat. You can put only oven-safe glass objects in the oven. This list includes borosilicate glass … Continue Reading
If you’re wondering whether you can put a plastic cutting board in the oven, the answer is definitely “no!”. Plastic materials in general are highly sensitive to heat. So, it’s best to keep them away from heat, including ovens and microwaves. Plastic cutting boards can melt or get damaged if … Continue Reading
You can put a wooden cutting board in the oven, but this isn’t recommendable. Though the more quality wooden cutting boards are made suitable for withstanding high heat, they’re not made to be heated. With this in mind, to prevent damage, don’t expose the board to heat higher than 350 … Continue Reading
Cutting meat and veggies with the same knife should be avoided. For maximum food safety and optimal hygiene in the kitchen, the same knife you use with raw meat, seafood, or poultry shouldn’t be used for veggies and other ready-to-eat foods. What’s more, when prepping food, do it with one … Continue Reading
If you want to prolong your wooden cutting boards’ lifespan, keep them away from your dishwasher. Wood that’s frequently exposed to high temperatures, long dishwasher cycles, and moisture has a higher risk of warping, cracking, and breaking. Wood is a popular material for cutting boards and other kitchen utensils. Most … Continue Reading
Bamboo boards and wooden cutting boards should never be cleaned in the dishwasher! Continuous and prolonged exposure to heat, moisture, and chemicals may cause the bamboo or wood to crack or warp. Knowing this, bamboo cutting boards should be cleaned in the sink with mild dish soap, warm water, and … Continue Reading
You can season a cutting board with olive oil, but it’s not recommendable! Although oiling wooden cutting boards is beneficial, this must never be done with any type of cooking oil, including olive oil. Any edible oil can go rancid and this could affect the food being prepped on that … Continue Reading
To seal a wooden cutting board, that is, to close its natural pores, you need food-grade mineral oil. There are also other options for sealing wooden cutting boards like linseed oil and beeswax. Mineral oil is the most effective and easiest to apply. Wooden cutting boards look stunning and have plenty … Continue Reading
You can sand plastic cutting boards to refresh them and remove those annoying cuts. As time goes by, plastic cutting boards tend to get worn out, and eventually, become unhygienic and unsanitary. All the marks, cuts, and stains can cause the board to look nasty. But, a plastic cutting board … Continue Reading
Is a glass cutting board bad for knives?-Unfortunately, it is. This cutting board is one of the least desirable surfaces for knives. Glass cutting boards are aesthetically pleasing, but they’re hard, almost as hard as steel, and don’t score. As a result, they can easily dull, chip, or break even … Continue Reading