Garlic is a really enjoyable addition to many dishes and you might have found that this is one of the most fragrant and enjoyable herbs to add to your cooking processes.
One of the key things that you need to remember about garlic is that it needs to be stored properly to maintain its flavor. If you have just started cooking with fresh garlic or have decided to buy your first fresh garlic, you might not be sure how to store this herb.
Garlic is very flavorful, but only when stored properly. This means that you will need to know how to store it if you want to be able to use your garlic more than once before it needs to be thrown out.
Garlic is actually easy to store if you know the right tips and tricks to make this process easy for you.
If you are ready to learn how to store your peeled garlic in the fridge correctly, you need to read on!
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Storing Peeled Garlic in the Fridge
When you have peeled your garlic, storage is much less straightforward than if you have not taken the outside layers off the bulb.
This is because your garlic will be exposed to the air when you remove the outer layers which can lead to the breakdown of the clove and loss of flavor.
Storing peeled garlic is harder than storing garlic that has been left in its outer covering. This is one of the reasons that you should only peel as many cloves of garlic as you need for your cooking and wait to peel the rest until you make another recipe.
Garlic that has had its outer husk removed is much harder to preserve overall.
Use an Airtight Bag or Container
The garlic that you store in this way might lose pungency over the course of a few days, but it should be strong enough to be used for your meals over the next couple of days without complaint.
Consider Freezing Your Garlic
If you are going to use your garlic in the next couple of days, then you can easily store your peeled and chopped garlic in the fridge in an airtight container.
If you want to make sure that your garlic lasts longer than the next couple of days, freezing it is your only option. This is because the oils in the garlic will start to break it down without true cold storage.
You will want to make sure that you use the garlic that you have chopped and peeled within the first two days after you have chopped it up or else you will need to put it into the freezer.
Make Sure is it Dried Off
Make sure that any garlic that you place in the fridge is not wet. Storing your garlic when it has become imbued with oils and other moisture can lead to mold and other issues, even when your garlic is put into the fridge.
This is one of the reasons that it is best to use your garlic right off and not attempt to store it.
Most garlic that has been chopped up for recipes will have come into contact with other moisture-causing agents which can lead to all kinds of issues with the garlic breaking down when it has been placed in the fridge.
Improvements to Your Garlic Storage
If you have chopped up too much garlic and plant to use it the next day, you can make sure to add these considerations to your storage needs to keep your garlic fresh and ready for cooking.
These processes will not help your garlic to last more than the next couple of days, but the garlic that you have saved will be in much better shape than if you have not taken these steps before storing your garlic.
You will have better luck with chopped garlic if it is stored with olive oil in a bag or container. This oil will keep the garlic cloves fresh and ready to enjoy and it will keep them from losing moisture which can lead to a lack of flavor and other issues with texture.
You will also want to make sure that there are no segments of peel in the container that you have decided to store your garlic in. The peel can lead to contamination of your garlic that is chopped and ready to cook.
You will want to be sure that your garlic peel is not included in the storage container that you have chosen for your prepared garlic.
Peeled Garlic Can be Stored With Ease
When you accidentally chop up or prepare too much garlic for your cooking needs, you can save your garlic for a couple of days using these tips and tricks.
Making sure to add some olive oil to the storage container of the bag can keep your garlic from drying out and you will have better luck with your stored garlic if all the sections of peel are removed from the container as well.
Making sure that your stored garlic is used within the first two days will ensure a flavorful meal as well.
While you can store your garlic for longer than a few days after it has been peeled, the taste and the end result of cooking with it will be much reduced.
It is always wise to throw out garlic that has been stored for longer than a couple of days and you should adhere to this rule. Peeled garlic is easy to store for a couple of days if you use these tips and tricks.
You do not need to throw out the excess garlic that you did not use for the meal that you are cooking and you can enjoy another meal in the near future with your leftover garlic with ease.
Brianna is a self-published author with a passion for sharing her knowledge and expertise on a variety of topics with people who are looking to find the perfect items for their needs. She loves making sure that the right kind of informative content is available to people looking for the right information. She is an avid horseback rider and reader when she is not writing.
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