Dry yeast is essential to your baking processes, but not everyone bakes every day. This means that you might not use up your supply of yeast before it goes bad.
This can be frustrating if you hate wasting food and ingredients for your favorite baking items.
If you have been wondering if there is a better way to store your dry yeast, you are in luck! You can easily store your dry yeast using your vacuum sealer.
Vacuum sealed dry yeast can keep for years when sealed properly, which is far longer than dry yeast will keep even when stored in a glass container.
If you are tired of wasting the yeast that you have purchased for your baking tasks, you need to explore using a vacuum sealer to keep your yeast fresh for the long haul.
How to Use a Vacuum Sealer To Store Dry Yeast
Vacuum sealing yeast is really easy, especially if you have a jar of yeast that you want to split up into smaller packets vacuum sealed yeast.
If you have the packaged yeast that is made to be used one packet at a time, you can split these packets into unique vacuum sealed packets.
Make sure that you wash your hands first. You do not want to accidentally get bacteria into the packages of yeast. This will make your yeast go bad before you know it. You will also need to prepare your workspace carefully.
You need a flat surface to work on, and you need to be sure that you are going to be able to put the yeast into the packets without it spilling out as you seal the bags. You need to be careful not to lose the yeast out the sides of the bags as you seal them.
The smaller the bags of sealed yeast, the better off you will be. Your yeast will be easier to store and easier to seal if you use smaller bags for your sealing process.
This makes it much less likely that you will have trouble unsealing your yeast without spilling it as well. Vacuum sealing is really easy, and it is ideal for breaking up foods into single-serving size storage packets.
Make sure that you have the right flexible storage bags as well. This will make it much less likely that your bag will lose its seal as you are handling the yeast, and you will also have better luck getting a solid seal on the bags.
Never store your yeast in the packets that the yeast came in, either. These packages might seal bacteria into the vacuum sealed bags as well, and they can also bring moisture into the bags with them, along with skin oils.
How Long Does Dry Yeast Keep When Stored?
When yeast is stored in the paper packets that it might come in from the store, it will stay good for less than a couple of months once the package is opened. It might keep for about three months when not opened.
Yeast that is stored in the fridge in a glass jar or even in paper packets might keep for about six months. It will go bad sooner if it has been opened, even when stored in the fridge.
When you vacuum seals your yeast, you will be able to store it readily in the fridge or at room temperature. Yeast cannot be stored in the freezer as the temperature will kill the yeast.
You can expect that fridge storage will keep your vacuum sealed yeast fresh for about three years. When stored at room temperature, your vacuum sealed yeast will stay good for about two years.
Be sure that your yeast is never exposed to moisture or to heat and light. You will want it to be stored in a cool and dark place or in the fridge in order to get the longest lifespan from your yeast.
Yeast stores best at temperatures below 0 degrees Fahrenheit to help it to keep almost indefinitely. You will find that your yeast might be less potent when stored for longer than three years, but it will likely still work quite well.
Make sure to use hot water or a warm rising location when using older yeast, and you will find that older yeast will still perform quite well in most cases.
The yeast that you have stored in the fridge in a jar will keep for longer than the paper packets, but it will still store more effectively when split out into vacuum sealed bags.
You will want to consider all of your yeast safer when stored in vacuum sealed bags and you can easily transfer all your fresh yeast to vacuum sealed bags once you have purchased it.
This will prevent waste and make your yeast easy to use for recipes as well.
Vacuum Sealing Yeast is Easy
Vacuum sealing is a great way to store lots of different foods and ingredients for recipes. Dry yeast will store very well when vacuum sealed, and you can get years of storage from yeast that has been placed in vacuum sealed bags.
You can keep these bags in the fridge or on the shelf in the pantry with great results. Vacuum sealing is really easy, and your yeast will be so much less likely to be spilled or get moist, or be exposed to heat when you use your vacuum sealer to store it.
Vacuum sealing yeast only requires that you wash your hands and have a flat surface to seal the packets on. You will want to also make sure that your storage packets are small enough to be manageable and to get a good seal on the bags.
When splitting up your yeast, you should also be sure to remove it from the original packaging for the best results.
Dry yeast keeps very well when vacuum sealed, and you will be glad that you have taken the time to vacuum seal your yeast for long shelf life.