One of the most popular ways to enjoy potatoes is to fry them. French fries are usually everyone’s favorite way to make potatoes, but it can be time-consuming to prepare and cook this kind of side dish.
If you hate food waste or you are trying to prepare the foods that you like to eat in advance so that you can make quick meals, you need to make use of your vacuum sealer. Potatoes are one of the easiest foods to store using a vacuum sealer.
Fried potatoes do require some preparation time to be ready to be vacuum sealed, but getting this work out of the way when you have the time to do it can be a big help.
Potatoes that have been fried store very well, and you will be able to thaw them and enjoy them whenever you need a delicious side dish.
If you want to learn more about how to vacuum seal fried potatoes, you need to keep reading.
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How to Vacuum Seal Fried Potatoes?
One of the first things that you need to be aware of is that you cannot seal hot food items into vacuum sealing bags. This will cause moisture and heat to impact the seal of the bag and the texture and taste of the food inside the bag.
If you are going to vacuum seal fried potatoes, you need to be sure that they have cooled before you seal them up for storage.
Also, be sure that you blot the extra oils and grease that might be left on your fries before you seal them. The oils that can be contained in your fries due to cooking them in grease can ruin the texture of your stored fried potatoes.
If you want to take a little extra time and make the process of storage easier, you can also place your fried potatoes on a cookie sheet in the freezer and get them cold before you vacuum seal them.
Whether you have frozen your fries first or you have just blotted them and allowed them to cool off, you will need to wash your hands next. Having clean hands is key when vacuum sealing any item.
Bacteria from your hands can ruin the food that you have vacuum sealed if it gets into the bags as they are being sealed.
Make sure that your fried potatoes are laid out in a smooth layer inside the sealing bag and that you do not overstuff each bag. Putting too many potatoes into each bag can lead to issues with the seal on the bags, causing the seals to fail.
Make sure to mark the date on the bags that you seal so that you remember to use older sealed batches of fried potatoes first.
Tips for Vacuum Sealing Fried Potatoes
This kind of food will almost always seal better if the fried potatoes are frozen before they are sealed. Potatoes are soft when they are cooked, which can make it tough to vacuum seal them without causing damage to them.
Popping your fried potatoes into the freezer on a cookie sheet will give you a much better product for sealing into vacuum sealed bags.
Think about how many potatoes you will eat in one sitting and gauge the amount of potatoes that you put into each bag on this information. Storing the right amount of potatoes per bag can help you to prevent food waste and can make storage a lot easier.
It can be tempting to store a lot of potatoes in each bag, but this can impact the texture of your potatoes and make keeping a seal on the bag much harder.
Make sure that you always mark the date on your stored potatoes and that you store them in the right part of your freezer so they do not get smashed while they are stored.
You can actually impact the texture and flavor of fried potatoes after they have been frozen by placing them in the wrong part of the freezer.
How Long Will Fried Potatoes Keep When Vacuum Sealed?
You can count on your fried potatoes being fresh and delicious for up to six months in the freezer. If you have vacuum sealed potatoes and placed them in the fridge, they should be good to eat for about a month.
Some kinds of foods will keep for years when vacuum sealed, but potatoes that have already been cooked are not in this category.
If you want to keep your potatoes fresh for the maximum amount of time, you can prepare them by cutting raw potatoes into French fries and then sealing them with your vacuum sealer.
You will have to cook these prepared raw potatoes, but they will keep for longer than potatoes that have already been cooked. The cooking process changes the nature of many foods, which can impact the amount of time that they can be stored in your fridge or freezer.
Always make sure that you remove some of the oils that have been imparted by cooking your potatoes before sealing them for the best results.
Vacuum Sealing Fried Potatoes is Easy
If you have been struggling with cooking times for your favorite foods like fried potatoes, your vacuum sealer can help! Being able to keep cooked potatoes on hand for meal times is easier than you might think.
Be sure that you take the time to divide up your fried potatoes into meal-sized portions and that you are careful to get a good seal on your storage bags.
Fried potatoes will keep for about six months in the freezer and will just need to be removed to thaw slowly to room temperature before reheating.
Vacuum sealing can be a great way to prevent food waste in your home and to make sure that you have healthy meals on hand at all times.
Use the tips and tricks in this guide for storing your fried potatoes, and you should have no trouble keeping delicious foods on hand in your home!
Brianna is a self-published author with a passion for sharing her knowledge and expertise on a variety of topics with people who are looking to find the perfect items for their needs. She loves making sure that the right kind of informative content is available to people looking for the right information. She is an avid horseback rider and reader when she is not writing.