Kristina Veskovska
Despite being used interchangeably, pastry boards aren’t the same as cutting boards. The former has a smooth and nonstick surface that is designed to ease the work with pastry. The latter tend to be sturdier and are intended to be used for chopping, slicing, and dicing different types of food … Continue Reading
Similar to a cast-iron pan, wooden and bamboo cutting boards need seasoning prior to the first use and later on a regular basis. Seasoning stands for the application of a protective layer of suitable food-grade oil or wax. This is done to reduce the board’s absorption of water and increase … Continue Reading
Marble cutting boards may be an aesthetical pleasure, but they’re a nightmare for knives! Similar to glass, marble is a tough surface that can outlast the lifespan of your blades if you’re using the two together, regularly. Despite numerous benefits like longevity, versatility, etc., marble cutting boards may not be … Continue Reading
Bamboo isn’t as protective of your blades as wood is, but it’s a close second! Wood types like teak and maple are said to be the gentlest on steel. Moreover, they don’t blunt blades as easily and as fast as some harder surfaces like glass, marble, or hard plastic do. … Continue Reading
Plastic cutting boards that are often made of HDPE are softer than glass and marble. Therefore, they’re considered less harmful to blades. However, if you’re wondering do plastic cutting boards dull your knives, you should know that they’re somewhere in the middle. They’re not as gentle on your knives as … Continue Reading
Without a doubt, cutting boards are important kitchen utensils. However, they’re not irreplaceable. In fact, there are many alternatives that you can opt for when you don’t have one around. Thanks to a cutting board, we have a durable and protective surface to put food for cutting, chopping, slicing, and … Continue Reading
Wondering if you can put a glass cutting board in the oven?-No worries, we’re here to help you find out! One thing’s for sure, not every type of glass is designed to withstand high heat. You can put only oven-safe glass objects in the oven. This list includes borosilicate glass … Continue Reading
If you’re wondering whether you can put a plastic cutting board in the oven, the answer is definitely “no!”. Plastic materials in general are highly sensitive to heat. So, it’s best to keep them away from heat, including ovens and microwaves. Plastic cutting boards can melt or get damaged if … Continue Reading
You can put a wooden cutting board in the oven, but this isn’t recommendable. Though the more quality wooden cutting boards are made suitable for withstanding high heat, they’re not made to be heated. With this in mind, to prevent damage, don’t expose the board to heat higher than 350 … Continue Reading
Cutting meat and veggies with the same knife should be avoided. For maximum food safety and optimal hygiene in the kitchen, the same knife you use with raw meat, seafood, or poultry shouldn’t be used for veggies and other ready-to-eat foods. What’s more, when prepping food, do it with one … Continue Reading