If you love soup, you are probably aware that it can be hard to store it sometimes. Soup takes up a lot of space in your fridge, and it won’t keep for as long in the fridge as it will using other methods of storage.
If you are trying to make the soup ahead of time that you can enjoy months later, you have probably considered vacuum sealing your soup to make it last longer and be easier to store.
The best way to use a vacuum sealer to store your soup is to freeze the soup first. This makes the soup a hard shape that is simple to vacuum seal, and then you will also be able to store it in a more effective way.
Storing cubes of frozen soup with your vacuum sealer is so easy you will wonder why you have not been doing this before!
If you are ready to learn more about the process of vacuum sealing soup, you need to keep reading!
How to Vacuum Seal Soup
As mentioned before, the first step is to freeze your soup. The easiest way to do this is to use a Tupperware or some other form of hard-sided container.
Place the soup in the freezer and wait for a couple of days before you take it out. Remove the soup from the Tupperware and get ready to vacuum seal it.
You can make the process of getting the soup out of the Tupperware easier by putting plastic wrap into the container first and then pulling the soup out by the plastic wrap when you are ready to vacuum seal it.
Remove the plastic wrap and use your vacuum sealer per the instructions. This can be a bit tricky if you have made too big of a block of soup, so make sure that you have not filled the entire Tupperware.
It is better to have smaller blocks of soup when you need to thaw them out anyhow. Working with smaller shapes when you are vacuum-sealing hard items is much easier, so you will want to consider this a must-do for your soup storage process.
Make sure that you have clean hands when you start working on vacuum sealing your soup. Bacteria from your hands can contaminate the stored soup and make it go back even though it is frozen and vacuum-sealed.
This is a good rule of thumb for any kind of storage process, and you need to be meticulous about this if you want to get the maximum storage time from food that has been vacuum-sealed.
Make sure that your vacuum sealer is rated to handle this kind of job as well. Some smaller units will not be able to make a good seal around this kind of shape.
You will want to be sure that you can get a solid seal on your frozen soup so that it stays fresh and ready to eat.
How do I Thaw My Soup?
The best way to thaw soup that has been stored in this fashion is to use your slow cooker to warm it up slowly and get the consistency of the soup back on point.
You will find that warming the frozen blocks of soup on the low setting in your slow cooker is a great way to get your soup ready to eat when it has been stored using this method.
You can warm up your soup more quickly if you need to, but you will be more likely to change the consistency of the soup when you do this.
It does not take long to warm your soup up using your pressure cooker either. It might take an hour for a large block of soup to fully warm-up, but if you have used smaller batches of soup as suggested, you should only need about a half-hour to get your soup warmed up and ready to enjoy.
This is a very simple method of breaking up the stored soup into meal-size portions, and you will be glad that you did not store the entire batch of soup in one frozen brick when it comes time to make a quick meal.
Thaw your soup slowly and occasionally stir to check on the texture once it starts to warm up. You can also taste-test it to see if it needs a little salt or pepper.
You should have preserved all of the flavors of your soup with ease in your vacuum-sealed bag, but there are instances where some soups lose a little flavor when they have been stored for a long time.
Vacuum sealing locks in the flavors and the textures of food really well, so this is not typically a concern when compared to storing your soup in the traditional way in the freezer or the fridge.
Vacuum Sealing Soup Can be a Great Solution
If you have been struggling to figure out how to preserve your soup so that you can enjoy it later, you will love that vacuum sealing is such a solid option.
You will be able to enjoy your soup after a simple warming process, and the flavors and textures of your soup will be spot on despite being stored for a long time.
This is a great way to make sure that you have soup on hand for quick meals even months later, and you will love how easy it is to get your soup into vacuum sealing bags when you use this method.
Always make sure that your vacuum sealer is able to handle this kind of storage need before you start sealing up your soup. Having a quality seal is important so that your soup does not spoil while it is in the freezer.
You will be so glad that you learned how to use this process to keep your soups good for weeks or months at a time, and this can be the perfect solution to save space in your fridge or freezer when you like to prepare food in advance.