Tired of your fruits smelling like garlic after cutting them on your bamboo cutting board? -I have been there, believe me! Many of us love garlic’s flavor in meals, but its frequent preparation on cutting boards, particularly on wood and bamboo, may cause the board to absorb the unpleasant odor. … Continue Reading
Although they’re often used interchangeably, they have several differences. The primary difference is their design. The former, also known as a butcher block, is usually made of end or edge grain wood pieces. It’s constructed to withstand a lot of chopping, dicing, and slicing. They also make great boards for … Continue Reading
The difference between a cutting board and a cheese board is in their use. Namely, the former is used for food prep and with sharp knives whereas the latter is used for food display, especially cheese, fruits, and veggies. Both boards are important kitchen utensils and both of them come … Continue Reading
The difference between cutting board oil and conditioner is that the former is necessary to keep your wooden cutting boards and utensils in good shape whereas the latter is optional. If we don’t oil our wooden cutting boards, they will eventually become too dry and this may cause cracks. Coating … Continue Reading
Despite being used interchangeably, pastry boards aren’t the same as cutting boards. The former has a smooth and nonstick surface that is designed to ease the work with pastry. The latter tend to be sturdier and are intended to be used for chopping, slicing, and dicing different types of food … Continue Reading
Similar to a cast-iron pan, wooden and bamboo cutting boards need seasoning prior to the first use and later on a regular basis. Seasoning stands for the application of a protective layer of suitable food-grade oil or wax. This is done to reduce the board’s absorption of water and increase … Continue Reading
Marble cutting boards may be an aesthetical pleasure, but they’re a nightmare for knives! Similar to glass, marble is a tough surface that can outlast the lifespan of your blades if you’re using the two together, regularly. Despite numerous benefits like longevity, versatility, etc., marble cutting boards may not be … Continue Reading
Bamboo isn’t as protective of your blades as wood is, but it’s a close second! Wood types like teak and maple are said to be the gentlest on steel. Moreover, they don’t blunt blades as easily and as fast as some harder surfaces like glass, marble, or hard plastic do. … Continue Reading
Plastic cutting boards that are often made of HDPE are softer than glass and marble. Therefore, they’re considered less harmful to blades. However, if you’re wondering do plastic cutting boards dull your knives, you should know that they’re somewhere in the middle. They’re not as gentle on your knives as … Continue Reading
Without a doubt, cutting boards are important kitchen utensils. However, they’re not irreplaceable. In fact, there are many alternatives that you can opt for when you don’t have one around. Thanks to a cutting board, we have a durable and protective surface to put food for cutting, chopping, slicing, and … Continue Reading