Woman making dough of baking ingredients, flour, yolk and white. Pastry board with kitchen tools as rolling pin, knife and eggs, container of flour.

Is a Pastry Board the Same as a Cutting Board?

Despite being used interchangeably, pastry boards aren’t the same as cutting boards. The former has a smooth and nonstick surface that is designed to ease the work with pastry. The latter tend to be sturdier and are intended to be used for chopping, slicing, and dicing different types of food … Continue Reading

Sliced red tomato and knife on a bamboo cutting board

Do Bamboo Cutting Boards Need to Be Seasoned?

Similar to a cast-iron pan, wooden and bamboo cutting boards need seasoning prior to the first use and later on a regular basis. Seasoning stands for the application of a protective layer of suitable food-grade oil or wax. This is done to reduce the board’s absorption of water and increase … Continue Reading

Marble cutting board on black background

Do Marble Cutting Boards Dull Knives?

Marble cutting boards may be an aesthetical pleasure, but they’re a nightmare for knives! Similar to glass, marble is a tough surface that can outlast the lifespan of your blades if you’re using the two together, regularly. Despite numerous benefits like longevity, versatility, etc., marble cutting boards may not be … Continue Reading

Used bamboo chopping board flat lay on gray stone table

Do Bamboo Cutting Boards Dull Knives?

Bamboo isn’t as protective of your blades as wood is, but it’s a close second! Wood types like teak and maple are said to be the gentlest on steel. Moreover, they don’t blunt blades as easily and as fast as some harder surfaces like glass, marble, or hard plastic do. … Continue Reading

Cutting tomatoes on plastic cutting board

Do Plastic Cutting Boards Dull Knives?

Plastic cutting boards that are often made of HDPE are softer than glass and marble. Therefore, they’re considered less harmful to blades. However, if you’re wondering do plastic cutting boards dull your knives, you should know that they’re somewhere in the middle. They’re not as gentle on your knives as … Continue Reading

Male hands cutting fresh lemon on marble table

What Can I Use Instead of a Cutting Board?

Without a doubt, cutting boards are important kitchen utensils. However, they’re not irreplaceable. In fact, there are many alternatives that you can opt for when you don’t have one around. Thanks to a cutting board, we have a durable and protective surface to put food for cutting, chopping, slicing, and … Continue Reading

Tasty appetizing salad with turkey, eggs, bulgur and vegetables served on plate

Can You Vacuum Seal Egg Salad?

Food waste can be a real burden, especially for those who like to plan meals in advance. This is one of the main reasons that many people choose not to meal prep even though it is overall a better solution than trying to make food when you are too busy … Continue Reading

Fresh Whole Powdered Eggs in a bowl

Can You Vacuum Seal Powdered Eggs?

Powdered eggs are a very practical way to have eggs on hand that you can make at almost a moment’s notice. These powdered eggs will not go bad like fresh eggs, and they are a common camping or traveling item that people carry with them. The trouble with powdered eggs … Continue Reading

Pickled eggs in the glass jug

Can You Vacuum Seal Pickled Eggs?

If you love pickled eggs but don’t want to have to deal with storing them in jars or canning them, you need a different storage system for your pickled eggs. There is a great solution that many people do not think about that you can use for your pickled eggs. … Continue Reading

Scrambled eggs with buns, herbs inside, fast and delicious breakfast

Can You Vacuum Seal Scrambled Eggs?

Scrambled eggs are one of the best ways to make a large batch of eggs that everyone can enjoy. You can dress these kinds of eggs up or down, and you can even bring them with you when you travel or camp if you plan in advance. If you have … Continue Reading