If you love pickled eggs but don’t want to have to deal with storing them in jars or canning them, you need a different storage system for your pickled eggs. There is a great solution that many people do not think about that you can use for your pickled eggs. … Continue Reading
Scrambled eggs are one of the best ways to make a large batch of eggs that everyone can enjoy. You can dress these kinds of eggs up or down, and you can even bring them with you when you travel or camp if you plan in advance. If you have … Continue Reading
Hard-boiled eggs are one of the most delicious and healthy snacks around, and you might want to make a bunch of hard-boiled eggs at once so that you can bring them with you camping, hiking, or work. Hard-boiling eggs also make them great for different recipes and garnishes for things … Continue Reading
If you love eggs and you hate wasting food, you need to learn some more about how to vacuum seal raw eggs. You can, in fact, vacuum seal raw eggs, but you need to freeze them first. There are some best practices to follow that make sure that this is … Continue Reading
Wondering if you can put a glass cutting board in the oven?-No worries, we’re here to help you find out! One thing’s for sure, not every type of glass is designed to withstand high heat. You can put only oven-safe glass objects in the oven. This list includes borosilicate glass … Continue Reading
If you’re wondering whether you can put a plastic cutting board in the oven, the answer is definitely “no!”. Plastic materials in general are highly sensitive to heat. So, it’s best to keep them away from heat, including ovens and microwaves. Plastic cutting boards can melt or get damaged if … Continue Reading
You can put a wooden cutting board in the oven, but this isn’t recommendable. Though the more quality wooden cutting boards are made suitable for withstanding high heat, they’re not made to be heated. With this in mind, to prevent damage, don’t expose the board to heat higher than 350 … Continue Reading
Cutting meat and veggies with the same knife should be avoided. For maximum food safety and optimal hygiene in the kitchen, the same knife you use with raw meat, seafood, or poultry shouldn’t be used for veggies and other ready-to-eat foods. What’s more, when prepping food, do it with one … Continue Reading
If you want to prolong your wooden cutting boards’ lifespan, keep them away from your dishwasher. Wood that’s frequently exposed to high temperatures, long dishwasher cycles, and moisture has a higher risk of warping, cracking, and breaking. Wood is a popular material for cutting boards and other kitchen utensils. Most … Continue Reading
Pancake mix is one of those things that can sometimes sit around for way too long in your cupboards. This can lead to it going stale or just not rising like it would have when it was new. You cannot store your pancake mix in the fridge because the moisture … Continue Reading