Corn is a really delicious addition to any meal, and it is a really ideal pairing with barbeque, steak, and other kinds of classic meals. You might avoid getting corn because you are tired of it going bad before you can eat all of it.
This is one of the main reasons that people don’t enjoy corn as often as they should, but thankfully there is a solution to this problem.
You can easily vacuum seal ears of corn, and they will stay fresh and keep for weeks. You will love that you can have corn on hand for your next dinner, and you will not have to run to the store to get fresh corn for you and your family.
Vacuum sealing is an ideal way to keep many vegetables fresh and delicious. If you are tired of wasting food, you need to start using a vacuum sealer in your home.
If you are ready to learn more about how you can vacuum seal ears of corn, you need to keep reading for more information!
How to Vacuum Seal Ears of Corn
If you have some corn that you want to make sure will last until the next time that you are in the mood for this vegetable, you need to learn how to vacuum seal it properly. This is an easy process and one that you can get used to using with ease.
The first thing that you will need to do is pluck the ears of corn clean. You will need to remove all the fuzzy chaff from the ears and then wash them thoroughly.
Sealing dirt and grime into the bags with the ears of corn will only make the corn go bad while it is stored. Make sure that you check that all of the corn is clean, and then dry it well.
You will need to blanch your corn to make sure that it stays tasty and crunchy when it has been stored. Blanching is easy to do, and it is the best process for a variety of different vegetables that cannot be stored long-term without it.
To blanch your corn, you will need to boil water. You will need to also have a pot of ice water nearby. Boil the corn in the water for about 10 minutes, then remove and submerge in the ice water right away.
You will then need to remove the corn from the water when it is cooled and let it dry completely. Make sure that you roll the corn over a few times to be sure that your corn does not have trapped moisture inside the ear.
Wash your hands thoroughly before you start sealing up your corn. You do not want to introduce bacteria into the sealing bags because this will make the corn go bad while it is in storage.
You should always wash your hands before you vacuum seal any items of any kind. This is a good best practice for all your vacuum sealing processes.
Place your ears of corn into sealing bags one at a time. You should not seal more than a single ear of corn in the bag to be sure that you will get a good seal on the bags. You will need to be careful to get the corn into the center of the bag as well.
You might not always need more than one ear of corn for your needs, so sealing up more than one in a bag is not always a good idea.
How Long Will Ears of Corn Keep When Vacuum Sealed?
Your ears of corn can be stored for a long time in the freezer, but they will also keep for weeks in the fridge when they have been vacuum sealed. Your vacuum sealed corn will keep for up to three weeks in the fridge, and they will keep for as long as three months in the freezer.
Be aware that you will probably need to verify that the bags have kept their seal while they are in storage. Sometimes oddly shaped items like corn on the cob can lose their seal early. You will want to eat items that are losing their seal first.
Corn needs to be warmed up slowly at room temperature to preserve its texture and crunch. Resist the urge to heat your corn as you thaw it or warm it up to room temperature.
This is never a good thing to choose to do when warming up corn, and you should avoid it at all costs if you want your corn to be as tasty as possible.
Make sure to mark the date that you sealed your corn on the package so that you don’t forget to eat the older corn you have in storage first.
Ears of Corn Will Keep Well When Vacuum Sealed
If you want to keep ears of corn fresh and delicious for the long haul, you will want to be sure that you use a vacuum sealer to store it. You can store one ear per bag to be sure that the seal on the bag is good and stays tight.
Ears of corn will keep for a long time in the freezer and for weeks in the fridge. You will appreciate having access to this vegetable when you want to enjoy it, and not having to head to the store each time you want corn is a big relief.
Ears of corn do not have to be seasonal treats in your house, and you can put corn into storage with ease with your vacuum sealer. Be sure to store the corn after it has been blanched so that it does not spoil in its storage bags.
You will have the best luck when you clean and blanch your corn before you store it, and you should always follow this best practice when using your vacuum sealer to keep corn fresh for weeks of storage time.