If you love eggs and you hate wasting food, you need to learn some more about how to vacuum seal raw eggs. You can, in fact, vacuum seal raw eggs, but you need to freeze them first.
There are some best practices to follow that make sure that this is a safe way to store your eggs, but you will be able to keep your eggs good to eat for months!
While you should not vacuum seal raw eggs in the shells, it is simple to freeze your eggs first. This also saves a lot of space, and you will really appreciate getting back the spot in your fridge that has been dedicated to egg storage.
It is also really easy to vacuum seal eggs that have been frozen, so there are benefits to using this method all the way around.
If you are ready to learn some more about whether or not you can vacuum seal raw eggs, you need to keep reading!
Table of Contents
How to Prepare Your Eggs For Vacuum Sealing
The best way to prepare raw eggs for vacuum sealing is to buy ice cube trays that are flexible and square in shape.
These are the perfect mold to freeze eggs in, and you can put them right into the freezer and just wait until the eggs are set up. Get as many as you want so that you can be efficient in your egg storage process.
Smaller ice cube trays can be more helpful to your efforts since you will not want to store them in very large batches with a vacuum sealer.
You will not want to store large bricks of eggs in each bag since this can impact the quality of the seal that you will get on your vacuum sealed bag.
Four to six square trays are usually perfect for your needs. The deeper the cube tray is, the easier it is to separate the eggs as well for their vacuum sealing.
It will take about a day for your eggs to freeze fully, and then you can pop them out of the ice cube trays to prepare them for vacuum sealing.
Make sure that you also consider keeping different kinds of eggs separated so that you don’t have a rude surprise when you open your vacuum-sealed batch of eggs and find that there are egg varieties included that you didn’t want to mix together.
Some people eat duck eggs as well as chicken eggs, and these can be stored separately for easier identification in the freezer.
How to Vacuum Seal Raw Eggs
Once you have removed your frozen eggs from the ice cube trays, they will be shaped like little squares of eggs. You will want to make sure that you store them in reasonable batch sizes so that you get a good seal on the bags.
Make sure that you always wash your hands before you start handling any food that you are going to vacuum seal.
Bacteria that are on your hands can be sealed into the bags with your food and make the food go bad despite using vacuum sealed bags.
Make sure that you have a flat surface to work with as you seal your eggs so that you can fit them neatly into the bag and get a good seal on the package.
You might want to use a large counter or a cutting board to get a good working surface sorted out for your vacuum sealing process. Make sure that the eggs are not stacked on top of one another so that moisture is not trapped between them.
This can lead to them spoiling, and you will have more trouble thawing them out if they are not stored in a flat layer.
Vacuum sealing eggs can make it very simple to freeze eggs for months, but if you want to use your eggs sooner, you can place some of them into the fridge to thaw once they have been sealed.
This will allow your eggs to thaw out slowly enough that you can use them the next day without issue and without them losing their texture.
Make sure that the eggs that you store in your freezer are stacked flat. You will have better luck with thawing your eggs later If they are stacked in a way that keeps them flat.
Eggs that have bunched up while they are in the freezer can take longer to thaw and might also have issues with texture due to being pressed into strange shapes while they are stored.
When you take your eggs out of the freezer to thaw, you will want to thaw them in the fridge so that their texture is preserved.
The best thing about this storage method is that you can actually just clip off the corner of the bag and pour the thawed eggs into the pan or the recipe that you are creating.
This is the easiest way to access eggs for cooking, and you will have no trouble with shell bits getting into your food.
Vacuum Sealing Raw Eggs is Easy
If you hate wasting food, vacuum-sealing fresh foods is always a great way to prevent this problem. You will be able to keep your eggs well in the freezer after they have been vacuum sealed for months at a time.
Make sure that you label the packages of eggs with the date that you sealed them up so that you do not forget how old they are.
Eggs are one of the easiest things to store long-term using a vacuum sealer, and you will be glad that you don’t need to feel pressured to get through your eggs right away after you have bought them.
Vacuum sealing also makes it really easy to get your eggs mixed into your recipes without fear of shells ending up in your food, as can happen with fresh eggs.
Vacuum sealing with a quality vacuum sealing device will make sure that you do not waste any fresh food ever again.
I am Brianna, a self-published author with a passion for sharing my knowledge and expertise on various topics with people looking to find the perfect items for their needs. I love ensuring that the right informative content is available to people looking for the right information. I am an avid horseback rider and reader when I am not writing.