Vacuum sealing can help you to prevent food waste and to better store lots of different food items that you might ordinarily have trouble using before they go bad. This handy tool can make sure that you always have the right ingredients on hand for your cooking processes and can … Continue Reading
Ramps are one of the most fragile vegetables to store because they do not keep well when they are placed in the fridge. This means that most people who enjoy ramps have to consume them rather quickly after they have purchased them or foraged for them. This can lead to … Continue Reading
If you love tofu, you know how hard it can be to get through a whole package unless you are making a large meal of some kind. Tofu does not keep for very long when stored in the fridge or once the bag is opened. This can make it very … Continue Reading
Pasta is one of the most popular comfort foods, and it already has a long shelf life. So you might be wondering why you would need to consider a storage solution that will make it last even longer. One of the best reasons that you should vacuum seal your pasta … Continue Reading
Despite being used interchangeably, pastry boards aren’t the same as cutting boards. The former has a smooth and nonstick surface that is designed to ease the work with pastry. The latter tend to be sturdier and are intended to be used for chopping, slicing, and dicing different types of food … Continue Reading
Similar to a cast-iron pan, wooden and bamboo cutting boards need seasoning prior to the first use and later on a regular basis. Seasoning stands for the application of a protective layer of suitable food-grade oil or wax. This is done to reduce the board’s absorption of water and increase … Continue Reading
Marble cutting boards may be an aesthetical pleasure, but they’re a nightmare for knives! Similar to glass, marble is a tough surface that can outlast the lifespan of your blades if you’re using the two together, regularly. Despite numerous benefits like longevity, versatility, etc., marble cutting boards may not be … Continue Reading
Bamboo isn’t as protective of your blades as wood is, but it’s a close second! Wood types like teak and maple are said to be the gentlest on steel. Moreover, they don’t blunt blades as easily and as fast as some harder surfaces like glass, marble, or hard plastic do. … Continue Reading
Plastic cutting boards that are often made of HDPE are softer than glass and marble. Therefore, they’re considered less harmful to blades. However, if you’re wondering do plastic cutting boards dull your knives, you should know that they’re somewhere in the middle. They’re not as gentle on your knives as … Continue Reading
Without a doubt, cutting boards are important kitchen utensils. However, they’re not irreplaceable. In fact, there are many alternatives that you can opt for when you don’t have one around. Thanks to a cutting board, we have a durable and protective surface to put food for cutting, chopping, slicing, and … Continue Reading