If you hate food waste, you have probably realized that even dry pasta can go bad when it has been allowed to sit in the pantry for too long.
There is nothing worse than pulling old pasta out of the pantry and cooking it, only to find that it has gone stale.
Wasting canned and dried goods is actually possible when you have not resealed the boxes they can in properly or if the containers they came in have broken down.
Vacuum sealing dry pasta can be very helpful, and you will waste a lot less food this way. You will be able to store all kinds of dry pasta with a vacuum sealer with ease.
This is a very good storage solution and one that many people are not aware it is this effective for dry goods like pasta.
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How to Vacuum Seal Dry Pasta
No matter what kind of vacuum sealer you have on hand, you will be able to use it to vacuum seal your pasta with it. You can also use various kinds of bags and containers to do this process.
This is one of the easiest products to store reliably with a vacuum sealer. You will be taking the chance that you will waste all of your pasta that is more than a few months old if you do not vacuum seal it.
Make sure that you remove the pasta from the original storage box or container. You will want to be sure as well that you are not storing your vacuum sealed pasta in a warm or moist location.
Mylar bags are the most popular for storage when the conditions might not always be completely dry or cool.
This is a very simple food product to store in this way, and you will not need to do a lot of preparation to store pasta with a vacuum sealer.
You will just need to be sure that you do not overstuff the bags and that you do not use the wrong size bags for longer pasta styles. Use a flat surface to place the bag on as you seal it up as well so that the pasta does not all fall to the bottom of the bag and get sealed in a clump.
Just like with any item that you store using a vacuum sealer, you will want to have the product lying in a smooth layer in the bag to prevent issues with damage to it.
Pasta that is curly or that is quite long might require a bit of arranging to get it to lie in the bag nicely, but you will get the hang of this process the more you use your vacuum sealer in this way.
You will have the best luck with things like penne pasta and egg noodles if you want to store pasta with very little effort, but all kinds of pasta can be stored in this manner if you make sure that the batch of noodles is lying in the bag in a tidy way.
How Long Will Dry Pasta Stay Good in a Vacuum Sealed Bag?
You can expect that your vacuum sealed pasta will stay good for up to 10 years! This is really amazing when compared to other items that you can store using this storage method.
This makes it really easy to travel with pasta as well, so if you love camping or other kinds of roughing it adventures, vacuum sealed bags of pasta can be your best friend.
Gluten-free or egg noodles might not last this long because of the ingredients that they are made with. The more basic the pasta, the longer the shelf life.
You will need to see what the suggested storage time is for specialty noodles, as some of them can actually go bad when stored in any manner, even in vacuum sealed bags.
There is some risk that some kinds of noodles will also lose their nutritive value when stored for too long. This is more common with specialty pasta or with egg pasta.
You will find that your pasta storage process will be the most reliable if you are storing plain wheat noodles.
Just remember to check on the ingredients in the pasta that you are storing before you assume that you will be able to store each kind of noodle that you like for many years at a time.
As a general rule of thumb, semolina pasta will store for ten or more years when vacuum sealed, while egg pasta will last about 2 to 4 years.
Vegetable pasta will also only last about two years, and whole-grain pasta can also go bad in a year or two. Gluten-free rice pasta will also only last for about two years, even when vacuum sealed.
Most of these alternate noodle types contain oils that go rancid over time, even when stored in this way. You will want to look for the inclusion of things like flax oil which can have a very short shelf-life.
Dry Pasta Can be Vacuum Sealed With Ease!
If you have gotten tired of your pasta going bad much sooner than you expected, vacuum sealing can be the right way to preserve your dry pasta for a much longer time.
You will be amazed at how much longer your pasta will keep when vacuum sealed, and you will also be pleased with just how simple it is to store pasta in this way.
Make sure that you have the right size bags on hand for longer pasta or fragile pasta so that they maintain their shape when vacuum sealed.
You will be able to store semolina pasta for up to 10 years using your vacuum sealer, and the other kinds of noodles on the market often last for as much as two years when stored using a vacuum sealer.
Pasta is one of the best items to vacuum seal, and you will be glad that you are not wasting food by storing your pasta in this way.
Brianna is a self-published author with a passion for sharing her knowledge and expertise on a variety of topics with people who are looking to find the perfect items for their needs. She loves making sure that the right kind of informative content is available to people looking for the right information. She is an avid horseback rider and reader when she is not writing.
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