Vacuum sealing is a great way to store lots of different kinds of foods. Vacuum sealing can make many foods last for much longer than they normally would, and this can be a great way to save some money sometimes when you like to prepare food ahead of when you will want to consume it.
Many people look for ways to save time when cooking, and vacuum sealing can be a great way to access these benefits for your family.
You can actually vacuum seal frozen meat, and you should consider this a great way to keep your meat good for far longer than traditional freezer storage. If you have frozen meat that you need to keep for a long period of time, you will want to be sure that you vacuum seal it.
This will reduce the risk of freezer burn and other issues that will make your food taste bad or have the wrong texture when you go to cook it.
If you are ready to learn some more about whether you should vacuum seal meat, you need to keep reading!
How Long Does Vacuum Sealed Meat Last?
In the fridge, your vacuum sealed meat will last for up to two weeks. In the freezer, some meats can keep for up to 36 months!
This can be a great way to save wild-caught games and large quantities of meat products if you buy a large amount all at once.
If you want to avoid issues with the breakdown of your meat products and freezer burn, storing your meat in a vacuum sealed bag is the way to go.
Vacuum sealing can make sandwich meats last for 4-6 months, and ground or minced eats can last for up to 12 months. You will get the aforementioned 36 months as a maximum storage time for poultry and wild game or things like steak.
Always make sure that you are using quality vacuum sealing bags to make sure that your stored meat lasts for the maximum amount of time.
Meats that are stored with marinades or liquids might not last for as long as other stored meats. Make sure that you do some research before you assume that storing your meat with a gravy or sauce will work out as you planned.
How to Vacuum Seal Frozen Meat
The first thing that you need to do is to make sure that your hands are clean. Sealing bacteria into the bags with your food is not a good plan as this will cause the meat to break down rapidly, and you might open up your vacuum sealed food to find a big smelly mess inside.
If you are going to seal up your meat with liquid, you will need to freeze the liquid or marinade as well as the meat.
Make sure that you freeze the liquid before it is placed in the bag with the meat to stay frozen. Adding the liquid to the already frozen meat can make a mess of your storage process.
You need to be able to place all of the contents of the bagged item on a solid surface and spread them out even before you can vacuum seal the bag. Sealing liquid items is not usually feasible using this process.
Make sure that you have the right kind of vacuum sealer that can seal around larger objects. Most vacuum sealers will be strong enough to do this with a small amount of meat, but if you have a lot of meat that is not frozen totally flat, you will need a strong vacuum sealer for this job.
While this can require a little investment at first, you will want to make the commitment if you store a lot of frozen meat.
You will also need to be sure that you are using the right vacuum sealing bags that are thick enough to handle possible sharp edges on the frozen meat.
Bags that are not made for this need might not hold up to being stretched over sharp edges like this. Make sure that you do your research before you buy all of your vacuum sealing products so that you can count on them to hold up to storage properly.
You do not want to take your frozen meat out of the freezer only to find out that the frozen meat has cut the bag and the meat stored inside is no good.
Make sure as well that you have frozen your meat in manageable portions. You should not try to vacuum seal a very large amount of meat all in one bag.
This will lead to issues with the seal and possible problems with the meat staying fresh. Vacuum sealing works best with foods that lie fairly flat, and that can be sealed around fairly easily.
Vacuum Sealing Frozen Meat Can Work Really Well
If you want your frozen meat to last for a really long time, vacuum sealing can be a great option for your storage needs. If you have the right vacuum sealer for your needs, you should be able to store frozen meat for many months without issues.
This can make it much easier to preserve game meat and pre-made meals, and you will also appreciate the chance to save some space in your freezer.
Freezer burn and other issues that can crop up when meat is stored in the freezer will also not be nearly as big of an issue when you use vacuum sealed bags for your storage needs.
Having the right vacuum sealer is important and being sure that you have the right kinds of bags for use in the freezer is also critical.
Once you are sure that you have the right materials on hand, you will need to be sure that your portion sizes are correct for optimal storage and that you wash your hands before you start sealing things up.
Vacuum sealing frozen meat can be a great way to preserve it for future use with ease.